Lemon Ginger Loaf With Apricot Glaze

"A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 Loaf
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees fahrenheit and grease a 9" by 5" by 3" loaf pan and set aside.
  • In a medium size bowl combine dry ingredients and set aside.
  • Combine sugar and butter in a separate large bowl and cream together until well blended.
  • Grate and juice both lemons and put them aside.
  • Mince fresh ginger on cutting board and put into a small bowl.
  • Crack eggs into a small bowl and beat until light and fluffy.
  • Add eggs to the butter and sugar mixture and stir until well combined.
  • Pour 1 cup milk into the measuring cup and add the lemon juice and wait until curdled.
  • Starting and ending with the dry ingredients use an electric mixer alternately adding dry ingredients and milk until mixture is creamy and smooth.
  • Stir in minced ginger and lemon zest to the batter and pour into prepared loaf pan.
  • Put loaf into oven for approximately 1 hour or until lightly browned on top.
  • Remove from oven and let cool for about 5 to 10 minutes before putting on a rack to cool.
  • Put apricot preserves and sugar in a saucepan and cook until sugar is melted and then drizzle over the top and sides of cooled loaf.

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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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