Lemon-Ginger Muffins
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 6 tablespoons stick margarine, softened
- 1 cup sugar
- 4 egg whites (or 1/2 cup egg sub)
- 2 tablespoons grated fresh ginger
- 2 tablespoons lemon zest
- 1 teaspoon baking soda
- 1 cup plain fat-free yogurt
- 2 cups all-purpose flour
directions
- Preheat oven to 375ºF. Coat 12 muffin cups with cooking spray or line with baking papers.
- In a large bowl, beat margarine and sugar until fluffy.
- Beat in egg whites, one at a time, or egg sub. Add ginger and lemon peel.
- In a separate bowl, add baking soda to yogurt and stir; mixture will bubble.
- Fold flour into sugar mixture, 1/3 at a time, alternating with yogurt. Blend well.
- Divide batter evenly among baking cups.
- Bake 18-20 minutes or until golden brown.
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Reviews
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>