Lemon Ginger Pepper Sorbet

Name: Lemon Ginger Pepper Sorbet
Prep time: 5 min
Total time: 5 min
Yield: 6 Cups
Ingredients: 3 cups lemon sorbet; 2 tablespoons crystallized ginger, finely chopped; 1/4 teaspoon white pepper

Submitted by Ambervim

"The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery."

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Ready In:: 5mins
Ingredients:: 3
Yields:: 6 Cups

ingredients

3 cups lemon sorbet
2 tablespoons crystallized ginger, finely chopped
¹⁄₄ teaspoon white pepper

directions

Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.