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“The unexpected zip of ginger and pepper creates a carnival of contrasts: smooth but sharp, sweet but peppery.”
READY IN:
5mins
YIELD:
6 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
  2. With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.

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