Lemon Glaze Cake
"This recipe comes from Karri Karasinski. We grew up living in each others houses and were the sisters God forgot to give each of us! What great memories! This recipe originally came from Marge, her mom (my other mom). She noted it can also be made in a bundt pan."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 (18 ounce) package lemon cake mix (can be any lemon cake mix but Duncan Hines is the best)
- 1 (3 1/2 ounce) package lemon Jell-O gelatin
- 4 eggs
- 2⁄3 cup water
- 1⁄2 cup cooking oil
- 2 lemons
- 2 cups powdered sugar
directions
- Beat first 5 ingredients together.
- Pour into 9x13 pan.
- Bake at 325 degrees for 35 minutes.
- In the meantime, squeeze juice from 2 lemons into small bowl (taking out the seeds as you go).
- Grate the rind of both lemons and add to bowl.
- Add powdered sugar and mix together and set aside.
- When cake is done and still hot poke holes with a fork all over the cake and drizzle the glaze over the top of the cake.
- When cake is cool it is done.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
