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Lemon Glazed Brussels Sprouts

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“Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
  2. Reduce heat to medium.
  3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
  4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
  5. Season to taste with salt and pepper.
  6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.

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