Lemon Glazed Brussels Sprouts

Name: Lemon Glazed Brussels Sprouts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 2 lbs medium Brussels sprouts, trimmed; 3/4 cup water; 1/4 cup butter; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemons, rind of

Submitted by MarieRynr

"Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast."

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photo by Bergy

Ready In:: 22mins
Ingredients:: 6
Serves:: 6

ingredients

2 lbs medium Brussels sprouts, trimmed
³⁄₄ cup water
¹⁄₄ cup butter
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons grated lemons, rind of

directions

Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
Reduce heat to medium.
Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
Season to taste with salt and pepper.
Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.

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Reviews

Very easy tasty recipe the touch of lemon accents the Sprouts natural flavor - I did add some lemon zest but unfortunately it was after the photo was snapped Thanks AnnMarie

Bergy
Very tasty but I couldn't taste the lemon, even though I used at least 2 tbsp.

Irmgard