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Lemon Glazed Carrots

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“This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater.”
READY IN:
53mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or boil carrots 35-45 minutes.
  2. Melt butter and mix in pepper, sugar and lemon zest.
  3. Keep warm and stir 3-5 minutes or until sugar dissolves.
  4. Pour over carrots and serve.

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