“We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep potatoes and cauliflower hot, and sauté the snow peas/ beans in 1 tblsp butter.
  2. Add the saute'd beans to the vegetables.
  3. Heat the remaining butter and saute the garlic, sugar, ginger and coriander in the same pan.
  4. After 1 minute, stir in blended corn flour and stock.
  5. Thicken.
  6. Sharpen with lemon juice.
  7. Season well.
  8. Serve immediately, garnished with lemon peel and almonds.
  9. Served with a basket of bread.

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