Lemon Graham Squares
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup white sugar
- 1⁄2 cup butter, melted
- 3 large eggs, seperated
- 1⁄2 cup flour
- 3⁄4 cup white sugar
- 3 tablespoons cold water
- juice of one lemon
- 1 pinch salt
- 1 tablespoon white sugar
directions
- Mix graham cracker crumbs, first amouint of white sugar and butter. Press into 9x9 baking dish, reserving 1 tbsp of crumb mixture. Bake at 350 F for 8-10 minutes.
- Cook lightly beaten egg YOLKS, flour, second amount of white sugar, water, lemon juice and salt, until thickened. Don't over-thicken as the mixture will become too globby. Spread over crumbs.
- Beat egg WHITES and third amount of white sugar. When stiff, spread over lemon filling and sprinkle with reserved crumbs. Lightly brown in oven.
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