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Lemon Granita

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“Refreshing.”
READY IN:
4hrs 15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Place lemon juice, zest, and sugar in a small saucepan and stir over low heat for 5 minutes, or until the sugar is dissolved.
  2. Remove from the heat and allow to cool.
  3. Add 2 cups of water to the juice mixture and mix together well.
  4. Pour the mixture into a shallow 12x8 inches metal container, and place in freezer until it is beginning to freeze around the edges.
  5. Scrape the frozen sections back into the mixture with a fork.
  6. Repeat every 30 minutes until it has evenly-sized crystals.
  7. Beat the mixture with a fork just before serving.
  8. Put in chilled glasses.

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