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“This drink is also decicious when served over ice, in which case you do not need to heat up the juice before mixing it with the tea.”
READY IN:
7mins
SERVES:
2
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 cup white grape juice or 12 cup concord grape juice
  • 1 12 cups lemon-flavored herb tea
  • lemon peel, for garnish (optional)

Directions

  1. Bring the grape juice to a boil in a saucepan over low heat. Stir the tea into the juice and pour this mixture into 2 cups. Garnish with a small slice of lemon peel, if desired.
  2. VARIATION: For a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice. Proceed as directed above.

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