Lemon-Grape Tea

"This drink is also decicious when served over ice, in which case you do not need to heat up the juice before mixing it with the tea."
 
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Ready In:
7mins
Ingredients:
3
Yields:
2 cups
Serves:
2
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ingredients

  • 12 cup white grape juice or 1/2 cup concord grape juice
  • 1 12 cups lemon-flavored herb tea
  • lemon peel, for garnish (optional)
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directions

  • Bring the grape juice to a boil in a saucepan over low heat. Stir the tea into the juice and pour this mixture into 2 cups. Garnish with a small slice of lemon peel, if desired.
  • VARIATION: For a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice. Proceed as directed above.

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RECIPE SUBMITTED BY

<p>On Disability.</p> <p>Love to Garden, Cook, and read.</p> <p>I belong to the Herb Society of Greater Cincinnati.</p> <p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>
 
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