Lemon-Grape Tea
- Ready In:
- 7mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup white grape juice or 1/2 cup concord grape juice
- 1 1⁄2 cups lemon-flavored herb tea
- lemon peel, for garnish (optional)
directions
- Bring the grape juice to a boil in a saucepan over low heat. Stir the tea into the juice and pour this mixture into 2 cups. Garnish with a small slice of lemon peel, if desired.
- VARIATION: For a Lemon-Apple Tea, substitute 1/2 cup apple juice for the grape juice. Proceed as directed above.
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RECIPE SUBMITTED BY
<p>On Disability.</p>
<p>Love to Garden, Cook, and read.</p>
<p>I belong to the Herb Society of Greater Cincinnati.</p>
<p>The Culinary Group selects an herb to feature each month. Every one chooses a dish to make and we share the dish with the recipes.</p>