“These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
  2. Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
  3. Flour our hands and form spoonfuls of the mixture into nugget shapes.
  4. Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.

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