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“I can get this from the yard”
READY IN:
10mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the lemon grass and chop roughly.
  2. Place water and lemon grass in a large saucepan. Bring to a boil. Remove from heat and stir in the sugar. Cool to room temperature.
  3. Strain. Sugar to taste.
  4. Chill or serve over ice.

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