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Lemon Grass Pork

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“Just got down from the table after preparing and eating this. I found this on another website. This is a wonderful Thia dish. I also made some lemon tea (made by steeping the lemon grass with the tea bag) and it complimented the dish wonderfully.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate sliced pork in lemon grass, starch, pepper, and cooking wine.
  2. Heat wok/frying pan to high with oil in it.
  3. Add pork and cook until no longer pink.
  4. Add red chilies, sugar, salt, garlic, peanuts, and green onions.
  5. Stir until everything is well mixed.
  6. Dish on top of white rice or rice noodles.

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