Lemon Grass Spiced Poached Pears

"This recipe is suppose to feed 4...give me a break will ya?? Posted for Zaar World Tour/Asia. I found the recipe on Food Network, no chef mentioned."
 
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Ready In:
20mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Slice the pears in half. Coat with lemon juice to prevent browning.
  • In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.

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Reviews

  1. Fabuloso. I doubled the pears w/out doubling the poaching liquid & all was good. Everybody here loves poached pears & these are very tasty! I used 2 cinnamon sticks instead of the tsp. cinnamon. Thanks, Katie!
     
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