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Lemon Grass Spiced Poached Pears

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“This recipe is suppose to feed 4...give me a break will ya?? Posted for Zaar World Tour/Asia. I found the recipe on Food Network, no chef mentioned.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the pears in half. Coat with lemon juice to prevent browning.
  2. In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.

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