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Lemon Grass Stock

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“From Tommy Tang's Modern Thai Cuisine. A lemon grass flavored chicken stock, if you will. Alternatively, a lemon grass "infused" chicken stock! Yeah, I like that so much better! Sign me up!”
READY IN:
40mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium stockpot and bring to boil over high heat.
  2. Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
  3. Strain.

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