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Lemon Greek Chicken

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“I found this recipe in a Pampered Chef book. This is really good. My family really loves this.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a bowl, combine lemon zest, juice and oil.
  3. Press in garlic, add oregano, salt and black pepper; set aside.
  4. In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
  5. Place chicken on top of vegetables; brush with remaining lemon juice mixture.
  6. Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
  7. Note: I make a little extra lemon juice mixture to make it even zestier.

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