“”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a steamer basket over boiling water.
  2. Cover saucepan and steam 5-7 minutes or until green beans are tender; rinse under cold water and drain.
  3. Combine water and lemon juice in a heavy nonstick skillet over medium heat.
  4. Simmer 2-3 minutes or until reduced by half; stir in butter.
  5. Add green beans and lemon peel; simmer 3-4 minutes or until green beans are heated throughout.
  6. Remove from heat; add parsley and salt to taste and toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: