“Use white balsamic vinegar if you can find it. Prep time does not include cooking and cooling of pasta and chicken. Cooking time is refrigeration time.”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta and chicken in morning.
  2. Blend mustard, olive oil, balsamic vinegar, lemon juice and sugar.
  3. Mix pasta, red pepper and chicken in large bowl.
  4. Stir in dressing mixture, tossing to coat well.
  5. Cover, refrigerate at least 1 hour before serving.

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