Lemon Grilled Salmon
photo by PaulaG
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59-680.38 g salmon
- 3.69 ml dill weed
- 2.46 ml lemon-pepper seasoning
- 2.46 ml salt
- 1.23 ml garlic powder
- 59.14 ml packed brown sugar
- 3.69 ml chicken instant Oxo
- 44.37 ml vegetable oil
- 44.37 ml soy sauce
- 4.92 ml lemon juice
- 177.44 ml onion, finely chopped
directions
- Combine all ingredients and pour over 1 – 1½ lb. salmon.
- Refrigerate for 1 hour.
- Fry the salmon in the marinade for 6-8 minutes each side until fish flakes easily with a fork.
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Reviews
-
I cut this recipe in half for the 2 of us, & the only other change I made in the recipe was to eliminate the salt since there was more then enough in some of the other ingredients to satisfy any die-hard sodium addict! We do eat a reasonable amount of salmon & this recipes will be made again! Thanks for sharing it! [Made & reviewed for one of my adopted chef in this Spring's Pick A Chef event]