Lemon Haloumi With Fried Capers

“A Greek style recipe from Super Food Ideas magazine”
READY IN:
15mins
SERVES:
4
YIELD:
4 haoumi and caper salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 teaspoons oil in a large frying pan over medium-high heat.
  2. Cook haloumi, in batches, for 2 minutes each side or until golden. Transfer the haloumi to a plate.
  3. Heat remaining oil in pan. Add chilli and capers. Cook, stirring, for 3 to 5 minutes or until capers are heated through and chilli is golden. Add rind. Cook, stirring, for 1 minute. Stir in juice. Bring to a simmer.
  4. Arrange haloumi and lettuce on a serving plate.
  5. Drizzle with hot lemon mixture. Season with pepper. Serve immediately.

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