Lemon Hard Sauce
"This is the recipe that was made to top the Apple Suet Steamed Pudding."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 1 teaspoon grated lemon rind
- 2 tablespoons lemon juice
- 1 dash salt
- 1 cup sugar
- 1 egg
directions
- Cream butter and salt.
- Add egg sugar and cream until fluffy.
- Add egg and beat rapidly until well blended.
- Gradually add lemon juice and rind and continue beating.
- Cook until thickened.
- This a nice topping for most any steamed pudding.
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Reviews
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This recipe is my long-lost family heirloom, and it is every bit as good as I remembered it! Thanks so much for posting it! We'll serve it on Christmas atop persimmon pudding!
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.
