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Lemon Hard Sauce

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“This is the recipe that was made to top the Apple Suet Steamed Pudding.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and salt.
  2. Add egg sugar and cream until fluffy.
  3. Add egg and beat rapidly until well blended.
  4. Gradually add lemon juice and rind and continue beating.
  5. Cook until thickened.
  6. This a nice topping for most any steamed pudding.

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