Lemon Herb Bay Scallops
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs fresh or frozen bay scallops (prefere fresh)
- 1 small shallot, minced
- 1 (7 7/8 ounce) mccormicks lemon herb seafood sauce (found in seafood section of grocery stores)
- 1⁄2 cup melted butter, divided
- 1⁄2 cup white wine
- 1⁄2 cup Ritz cracker, crushed
directions
- preheat oven to 350.
- rinse off scallops and make sure they are completely thawed.
- Place scallops in 9x9 glass baking dish.
- combine McCormicks Lemon Herb sauce, wine, shallots and half melted butter. Pour over scallops and toss to coat.
- evenly spread crushed Ritz crackers over the top of the scallops and drizzel with remaining butter on top.
- Bake 20-25 minutes DO NOT OVERCOOK! You can also broil top of dish for three to four mins at end of cook time if you prefere toasted cracker appearance.
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