Lemon Herb Butter
"Here are some lemon recipes"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup butter, softened
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1⁄2 teaspoon tarragon, ground
- 2 tablespoons heavy cream
directions
- Cream all ingredients together in order given.
- Heap into a glass dish and chill.
- - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with grilled or broiled fish, or vegetables.
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Reviews
-
This is very simple to make, can be made in advance, used when needed, and tastes great. I have used it with herbs other than tarragon (used rosemary when I wanted some to go with lamb). I thoroughtly recommend it for a light tangish addition to meat, fish or vegetables.
