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Lemon Herb Chicken Breasts

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“There's so much that you can do with this easy chicken recipe. Serve with sides of pasta, rice, or veggies. Or serve on a roll as a sandwich, in a pasta sauce, or on a salad!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 chicken breast at a time between 2 sheets of wax paper or plastic wrap, pound with mallet or rolling pin to a thickness of 1/2-1/4 inch.
  2. Combine first 4 ingredients in a small bowl.
  3. Rub mixture all over chicken breasts.
  4. Heat oil and garlic in nonstick skillet on medium high.
  5. Add chicken breast; cook 3-4 minutes on each side, until browned and cooked through.
  6. Remove from heat Drizzle with lemon juice; cover and let stand for a couple minutes before serving.

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