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Lemon & Herb Crusted Cod

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“The breading is reminiscent of fish sticks, but this dish is a far cry from fish out of a box!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Season filets with salt & pepper & place in baking dish. Sprinkle with lemon juice, white wine, and 1 1/2 t olive oil.
  3. In small bowl, combine breadcrumbs, zest, & 1 T parsley. Sprinkle cod with mixture and drizzle crumbs with 1 1/2 t olive oil.
  4. Place cod in oven & bake until fish is cooked through (12-15 minutes). Remove from oven and turn on broiler.
  5. Place fish under broiler to brown breadcrumbs. Remove & serve.

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