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Lemon-Herb-Grilled Chicken

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“To enhance the flavor of the chicken, slash the skin so the marinade can penetrate. Cooking time does not include marinating time.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except chicken in bowl. Dip chicken in marinade; place in 3 heavy-duty plastic storage bags with any remaining marinade. Refrigerate 4 hours. (Can be made ahead. Refrigerate up to 24 hours. Remove from refrigerator 1 hour before grilling.).
  2. Prepare grill or preheat broiler and broiler pan. Grill over low heat or broil 4 inches from heat source 25 or 30 minutes, turning and brushing with reserved marinade every 5 minutes.

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