Lemon Herb Marinade
"I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup olive oil
- 3⁄4 cup lemon juice
- 1 teaspoon Lawry's Seasoned Salt
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 2 teaspoons paprika
directions
- Mix all ingredieants well.
- Pour over chicken and marinate at lease 2 hours (or overnight).
- If using fish, only marinate 1/2 hour.
- Grill chicken or fish on B-B-Q, or broil in broiler.
- This makes enough for 6 boneless, skinless chicken breasts.
Questions & Replies
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Reviews
-
Wonderful lemony marinade, without salt. Except for omitting the salt I followed the recipe and marinated salmon fillets for about 20 minutes before baking. The fish was delicious and moist and didn't need any fresh lemon. Can't wait to try this on chicken. -
I used this on some tilapia fillets before throwing them on the George Foreman grill. They turned out quite tasty with a good kick of lemon and herb zest. -
I marinated halibut steaks with this and my sister and I devoured it greedily. The only change I made was to use garlic-and-herb seasoning in place of the seasoned salt since I'm under doctor's orders to cut down on salt. This was really outstanding--the lemon and the seasonings, particularly the thyme--made a great taste combination. Will make again. And again. And again. -
this was great! I used 4 chicken breast halves for this, and my family loved it. I didn't have Lawry's seasoned salt, so I used my own version of seasoned salt. Also, we don't have a grill, so I pan-fried them in a little olive oil on hte stovetop. We're keeping this recipe! Thanks, chris.
Tweaks
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I marinated halibut steaks with this and my sister and I devoured it greedily. The only change I made was to use garlic-and-herb seasoning in place of the seasoned salt since I'm under doctor's orders to cut down on salt. This was really outstanding--the lemon and the seasonings, particularly the thyme--made a great taste combination. Will make again. And again. And again.
RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
