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“Sunday dinner favorite.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine seasoning ingredients; press onto roast.
  2. Heat oil in dutch oven; brown roast on all sides.
  3. Pour off fat.
  4. Add water;bring to a boil.
  5. Reduce heat, cover and simmer for 2 hours.
  6. Add vegetables, continue cooking, covered, for 40 minutes.
  7. Remove roast and vegetables to serving platter.
  8. Mix cornstarch, water, and basil.
  9. Stir into cooking liquid.
  10. Cook and stir 1 minute, until bubbly.

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