Lemon & Herb Rice

Name: Lemon & Herb Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 1/2 cup brown basmati rice; 1 cup vegetarian chicken broth; 3/4 teaspoon fresh lemon juice; 1 tablespoon olive oil; 4 garlic cloves, minced; 1/8 teaspoon coarse sea salt; 1/8 teaspoon fresh coarse ground black pepper; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon lemon zest, grated; 1 teaspoon marjoram

Submitted by JelsMom

"The perfect side for fish!"

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Ready In:: 55mins
Ingredients:: 11
Serves:: 2

ingredients

¹⁄₂ cup brown basmati rice
1 cup vegetarian chicken broth
³⁄₄ teaspoon fresh lemon juice
1 tablespoon olive oil
4 garlic cloves, minced
¹⁄₈ teaspoon coarse sea salt
¹⁄₈ teaspoon fresh coarse ground black pepper
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
¹⁄₄ teaspoon lemon zest, grated
1 teaspoon marjoram

directions

In saucepan, bring broth & lemon juice to simmer.
In heavy skillet heat oil. Add garlic and cook until softened.
Add rice & stir, cooking 1-2 minutes.
Add broth, salt & pepper and bring to boil.
Lower heat and simmer 30-40 minutes until all liquid is absorbed & rice is soft. (Note: Rice may take more or less time depending on temperature, so check periodically until done).
Remove from heat, stir in herbs & lemon zest. Add additional salt & pepper if desired.