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“Potatoes roasted with simple seasonings.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. In a big bowl, stir the olive oil, lemon juice, oregano, thyme, paprika, salt, and pepper together; add in potatoes and toss to coat evenly.
  3. Arrange potatoes in a single layer on an oiled baking sheet.
  4. Bake, turning every 15 minutes, until tender and well browned, about 35 minutes; taste for seasoning.
  5. Transfer to a serving dish and serve immediately.

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