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Lemon Herb Swordfish Steaks

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“Easy Every Day Low Carb. OAMC?”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
  2. In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
  3. Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
  4. Marinate at room temperature for 30 minutes.
  5. Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
  6. Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.

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