Lemon Herbed Aioli

"Aioli can be used like mayonnaise or you can serve aside vegetables, fish or meat."
 
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Ready In:
15mins
Ingredients:
11
Yields:
1 CUP
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ingredients

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directions

  • Combine first 3 ingredients in a small saucepan, stirring well.
  • Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
  • Cook an additional minute or until thickened; remove from heat.
  • Gradually stir about 1/4 of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly.
  • Cook mixture over low heat, stirring constantly, until thickened.
  • Transfer mixture to a small bowl and let cool at room temperature.
  • In a food processor, process parsley and basil until finely chopped.
  • Add garlic, lemon rind and mustard until smooth.
  • Combine cooled broth mixture and parsley mixture in a small bowl; stir well.
  • Stir in salt and pepper.
  • Cover and chill thoroughly.
  • Serve with fish or steamed vegetables.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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