“Light & healthy. Note: cook time includes 4 hours chilling in fridge.”
READY IN:
4hrs 25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 8x8" baking dish with foil & spray with nonstick cooking spray. Place salmon on foil, skin side downde down.
  2. Sprinkle with salt, lemon and lime juices, herbs and garlic.
  3. Cover and refrigerate 4 hours or overnight.
  4. Preheat oven to 425°F Drizzle with melted margarine & bake 20 minutes until cooked through.

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