Lemon Herby Baby Potatoes
photo by CoffeeB
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 kg baby potatoes
- 100 ml olive oil
- 2 lemons, juice of
- 5 teaspoons crushed garlic
- 2 teaspoons caster sugar
- 1 bunch fresh parsley, chopped
- 1 bunch fresh rosemary, chopped
- salt
directions
- Boil the potatoes in water for 10 minutes ONLY.
- Drain and remove them from the pot.
- Heat the oil in the same pot and add the rest of the ingredients.
- Cook for 5 minutes.
- Put the potatoes back in the pot and mix well to coat them with the sauce.
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RECIPE SUBMITTED BY
Norahs Girl
Scottburgh, KZN
I,m a Mum of 3 (26,22,and 19)They keep me on my toes so to speak!!!!!! and rapidly heading for Hair dye.
I live in Sunny South Africa but I,m of Welsh(uk)decent!
I use to be(before the joys of Motherhood and domestic bliss Ha HA!) a nurse specialising in Oncology(Cancer nursing).Now I,m a stay at home Mum(although I,m a part-time secretary for DH,s small business.)
I,ve lots I want to do in the pipeline now the children are getting older!I love to cook,its one of my passions,besides cooking I love to Read and enjoy anything from Medical thrillers,historical epics! to a good old mystery the more complex the better!
On my to do list is learning to quilt,knit fair isle and bottle preserves properly! I live at the Coast and have done so for the last 5 years,its certainly a slower pace of life here than when we lived in the city.
There is something very restful about living so close to the Sea even the storms are spectacular to watch.One of My wishes is to spend a weekend in a Light house,preferably in rough weather!
I,m also *Mum* to 4 dogs(all girls!)Millie the boxer,Jessie the cross border collie who is slightly mad to say the least!and my 2 little Jack Russells Molly and Mandy who have me running about all over the place I wish I had their energy!I,de bottle it and make a fortune!