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Lemon Honey Ginger Muffins

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“Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix wet and dry ingredients seperately, then combine.
  2. Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).

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