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“super-yummy hummus”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. saute garlic and inion in 1 tsp olive oil in a small saucepan, until translucent. Transfer to food processor and blend with remaining olive oil and additional ingredients.
  2. If mixture is too dry, add liquid from garbanzo beans until consistency is creamy.
  3. I like it spicier, so I add extra cumin and hot pepper.
  4. Serve with warm pita bread or raw veggies.

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