Lemon Hummus With Pine Nuts

“From the Xmas issue of the Aust. Women's Weekly.”
READY IN:
4mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process chickpeas, pine nuts, garlic and spices until well combined.
  2. With the motor running, gradually add the olive oil & lemon juice until smooth.
  3. Season well with salt & pepper.
  4. Drizzle with extra olive oil to serve.

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