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Lemon Ice Box Pie

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“This is a great pie for a light tasting dessert. I garnish mine with fresh mint leaves.”
READY IN:
3hrs 30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 12 cups vanilla wafers, crushed (about 40 wafers)
  • 14 cup butter, melted
  • 1 (1/4 ounce) envelope unflavored gelatin
  • 1 34 cups water
  • 1 (14 ounce) can Eagle Brand Condensed Milk
  • 1 (3 ounce) package sweetened lemonade drink mix

Directions

  1. Combine crumbs and butter and press into a 9-inch pie plate and chill.
  2. In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
  3. Stir over low heat until gelatin is dissolved.
  4. In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
  5. Stir in gelatin mixture and refridgerate for 3 hours.

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