Lemon Ice Box Pie
photo by Sherrybeth
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 1 1⁄2 cups vanilla wafers, crushed (about 40 wafers)
- 1⁄4 cup butter, melted
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 3⁄4 cups water
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1 (3 ounce) package sweetened lemonade drink mix
directions
- Combine crumbs and butter and press into a 9-inch pie plate and chill.
- In a small saucepan place 1/4 C water and sprinkle in the gelatin, wait 1 minute.
- Stir over low heat until gelatin is dissolved.
- In a mixing bowl, combine milk, remaining water and lemonade crystals. Mix well.
- Stir in gelatin mixture and refridgerate for 3 hours.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.