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Lemon Ice Box Pie (Frozen - Cracker Barrel Copycat)

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“I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
  2. Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
  3. Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
  4. Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
  5. Cover pie and place in freezer.
  6. Pie may be kept in freezer for several days until ready to serve.
  7. Take from freezer 10- 15 minutes before serving.

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