Lemon Ice Cream

"Lemon extract helps bring out the lemon flavor."
 
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Ready In:
30mins
Ingredients:
6
Yields:
3 cups
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ingredients

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directions

  • In the top of a double boiler combine the eggs, sugar, lemon juice, and butter.
  • Place over simmering water and beat constantly, about 15 minutes or until the mixture thickens.
  • Stir in the lemon extract and cream.
  • Cover and refrigerate until cold or overnight.
  • Stir the cold custard well; freeze in 1 or 2 batches in an ice cream maker according to the manufactuer's instructions.
  • The ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer container and freeze several hours or overnight.

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