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“This is so good!! Very very moist. With all the lemon ingredients it sounds like it could be too lemony, but it's just perfect. It makes a great birthday cake because it comes together easily and makes a nice presentation. You can't go wrong with a recipe like this.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) package lemon cake mix
  • 2 (3 1/2 ounce) packages instant lemon pudding mix
  • 0.5 (12 ounce) can frozen lemonade concentrate
  • 12 cup oil
  • 4 eggs
  • 1 cup carbonated lemon-lime beverage (I use the generic kind)
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
  2. Transfer to a greased 9x13 pan.
  3. Bake at 350* for 35-40 minutes or til done.
  4. Allow to cool completely.
  5. In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to "set" until fairly thick (about 5 minutes) and then fold in whipped topping.
  6. Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.

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