Lemon Icebox Pie
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
-
For the crust
- 1 1⁄2 cups graham cracker crumbs (10 to 12 full-size crackers)
- 2 tablespoons ground cinnamon
- 1⁄4 lb unsalted butter, melted and cooled
-
For the filling
- 2 (14 ounce) cans sweetened condensed milk
- 4 large egg yolks
- 1⁄2 cup lemon juice
directions
- To make the crust: In a medium bowl, blend together the crumbs, cinnamon, and butter using a handheld mixer until fully incorporated.
- Scrape the mixture into a 9-inch pie pan.
- Press the mixture firmly onto the base and up the sides of the pan, forming a uniform crust about 1/4-inch thick.
- Refrigerate until ready to use.
- To make the filling: In a medium saucepan, preferably nonstick, whisk together the milk, egg yolks, and lemon juice until smooth.
- Cook the custard over medium heat until very hot to the touch, about 10 minutes, stirring occasionally with a wooden spoon.
- Do not allow to boil.
- Strain the custard through a sieve into the prepared pie shell.
- Refrigerate uncovered at least one hour, or until set.
- Cover with plastic wrap and chill completely, at least another hour.
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Reviews
RECIPE SUBMITTED BY
MsKittyKat
Wheaton, IL
Hi all - I have been member of Recipezaar for a while now. I work as an executive assistant. I love to read - read everything, but scifi/fantasy is a particular favorite. Am actually a pretty easily amused and satisfied soul....am pretty much happy all the time.