Lemon Impossible Pie
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup desiccated coconut
- 1⁄2 cup plain flour
- 1 1⁄4 cups caster sugar
- 1 tablespoon finely grated lemon rind
- 4 eggs
- 1⁄3 cup lemon juice
- 1 1⁄2 cups milk
- 40 g melted butter
- 1 teaspoon vanilla extract
- cream, to serve
directions
- Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
- Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
- Allow to cool slightly before serving. Serve with cream.
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RECIPE SUBMITTED BY
Carolyn Jay
Australia