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Lemon Impossible Pie

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“A lemon impossible pie that does not include coconut.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 10" pie plate.
  3. Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  4. Cover and whirl on high speed for 15 seconds.
  5. Pour into prepared pie plate.
  6. Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

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