STREAMING NOW: Simply Nigella

Lemon Impossible Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Copied from another site so I can add it to my cookbook - here is the original description: " A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream. "”
READY IN:
45mins
SERVES:
8
YIELD:
1 10inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 10 inch pie plate.
  3. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk.
  4. Stir until well blended and pour mixture into pie dish.
  5. Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: