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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Pull the crab pieces apart into chunks.
  2. Cut the daikon and cucumber into thin rectangles, sprinkle with salt, knead gently and squeeze out the liquid.
  3. Combine all of the ingredients with the lemon juice.

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