Lemon Italian Chicken Pasta

“Easy and quick dinner or lunch. I like to serve this with french bread and a salad.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to pkg instructions.
  2. In sauce pan melt butter and then brown and cook chicken.
  3. Add evaporated milk, lemon juice, and italian dressing mix.
  4. Simmer for 5 minutes.
  5. Then add parmesan cheese and mix until well melted and serve.

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