Bright Glazed Lemon Jello Cake

"This recipe came from Rachel, my MIL. She notes that this cake does not freeze well."
 
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photo by kerimasue photo by kerimasue
photo by kerimasue
photo by kerimasue photo by kerimasue
Ready In:
1hr 15mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  • Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  • Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Questions & Replies

  1. How long do you leave the cake in the pan after adding the glaze?
     
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Reviews

  1. This was made for a church gathering two months ago. And the request for this keeps coming. All ages enjoy it. Thank-you for this one. Arlene
     
  2. This is one of my best friend's favorite cake and I make it for him every Christmas. I had lost the recipe (!) and was so glad to find it here. Thank you!
     
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